There are as many recipes of scrambled eggs as days it has the year. And we do not get tired of this little and simple natural delicacy. We can do them with a little vegetables (both peppers and zucchini go pearls) or with something a little more blunt, such as spinach or mushrooms. In recipes, we are betting on a scramble of mushrooms and egg to which we are going to add two very interesting, gastronomically speaking nuances speaking: Serrano ham (some taquitos, nor much for each flavor to have its own hole), and green asparagus (which this time this time They are frozen, but if you have fresh, better than better). We encourage you to make these scrambled eggs with mushrooms and ham, and share with all of us impressions, what version you have improvised and how it has remained.
| 🚻 2 Diners | 🕘 15m | 🍵 Cena | 🤯 Difness Low |
| Ingredients to make scrambled eggs with mushrooms and ham: |
| 3 eggs 60 grams of green asparagus 100 grams of mushrooms 50 grams of ham 1 pinch of salt 1 pinch of black pepper 60 milliliters of olive oil 3 teeth of garlic |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with beer, sauteed |
Ingredients to make scrambled eggs with mushrooms and ham:
1. We prepare the different ingredients that we are going to use to make the recipe for mushrooms with eggs, asparagus and serrano ham.
2. While we heat the pan with the oil, peel and cut the garlic into not excessively fine sheets. In this way, if any of the diners do not like the texture of this product, it can easily remove it when the eggs revolted with mushrooms and ham is eased.
3. Once we have defrosted the green asparagus, we saute them about three minutes and add the garlic to saute them together. We leave slightly. We defrost the asparagus separately, without throwing them into the pan because in this other way we avoid the water that we release if we would directly, which would subtract the flavor of olive oil from our dish.
4. When the garlic begins to take color, we add the mushrooms and saute everything together for another five minutes so that the nuances of flavors are integrating and the scrambled eggs with ham are spectacular.
5. It is time to add the ham. If you consume it without salt, Añaer a little salt before. If the ham is already salty, better not abuse. We will saute everything a minute so that the ham does not highlight too much and the mushroom and egg scramble acquires the desired texture.
6. Finally, we add the eggs to the sauteed of mushrooms, ham and asparagus, and turn them into revolts. We strongly recommend trying the salt point. In this quick and easy scrambled egg recipe, the salt point makes the difference.
7. In just 15 minutes we will be enjoying a very tasty dinner, with many nuances that will surprise. If you liked this recipe of scrambled eggs with mushrooms and serrano ham, votal it, eat it and share it. Take advantage! And if you want to know other options, don miss the following ideas:- Cheese scrambled eggs
– Revolled eggs with onion
