Prealist all the ingredients for the recipe of scrambled eggs.
| 🚻 2 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make scrambled eggs with mushrooms: |
| 4 Egg units 250 grams of parisien mushrooms 1 teaspoon of butter 1 pinch of salt 1 pinch of pepper |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make scrambled eggs with mushrooms:
2. In a bowl or bowl add the eggs and stir them as for tortilla.
3. Apart in a chopping table cut the mushrooms into sheets.
4. In a median pan, add butter or butter and melt. Once molten, add the mushrooms and saute for 10 minutes. Add salt and pepper to taste.
5. The mushrooms have to take a caramel tone like the one shown in the photograph.
6. Once they have that caramel tone, add the beaten eggs. Constantly stir with a wooden spoon so that they do not stick to the pan. Let cook until you achieve the desired consistency.
7. Serve and accompany the scrambled eggs with mushrooms with toast. And if you want to prepare a cover-based menu, do not miss these easy recipes:- croquettes
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