Prepare the dough: throw the integral flour on a marble surface in the form of a volcano; Make a central hole and add the water with the salt dissolved little by little, kneading with your fingers to form a ball.
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| Ingredients to make scrambled eggs with cheese pizzas: |
| 6 eggs 125 g of butter. temperate 2 tablespoons of olive oil a pinch of salt or fresh oregano |
Ingredients to make scrambled eggs with cheese pizzas:
2. Add the oil and oregano and knead it with the palm of the hand, dragging it on the marble, until it becomes soft and elastic (hitting it on the table and working with force for about 15 minutes).
3. Leave it at rest covered with a cloth on a floured dish for 30 minutes (until the dough has risen slightly). Extend it very fine again on the floured table and form 4 individual wafers that we will cut with a horn.
4. Leave wafer on waxed paper on the same oven plate.
5. Step 2 Cover the pasta wafers with well-widespread tomato sauce and mozzarella in fine slices; Add a pinch of oregano and some droplets of olive oil.
6. Introduce in the preheated oven at 180 ° C for about ten minutes (with heat from the bottom of the oven).
7. Step 3 Meanwhile, prepare the scrambled eggs: in a bowl, beat the eggs with salt and pepper.
8. In a pan put the butter to melt and add the eggs; While stirring with a stick spoon, let them curdle over low heat.
9. to half cooking, add the cream and remove from the heat in a minute, leaving them very juicy.
10. Cover the wafers with the scrambled eggs and sprinkle with oregano.
