The egg is hit in a separate container for the obtaining of a uniform egg. He puts out to skip the finely chopped onion in a pan with hot oil, stirring it evenly carefully.
| 🚻 Medium | 🕘 | 🍵 | 🤯 |
| Ingredients to make scrambled eggs to taste: |
| 1 egg (white or red) 150 grs. of finely minced onion 250 grs of the selected ingredient salt to taste |
Ingredients to make scrambled eggs to taste:
2. The ingredient of your preference is added and fry together with the onion, noting a slight golden in the ingredients the beaten eggs are previously added.
3. The entire mixture is slowly removed from the banks towards the center carefully, depending on the roasted egg the cooking flame is increased or not.
4. The egg is preferably served with a bean garrison, the pot or refritos, depending on its taste, the necessary salt is added
