Wash and dry the peppers, putting them in a rustide to roast in the oven, until the skin is added on both sides; Remove and cover with aluminum foil, so that they sweat and detach the skin easily.
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| Ingredients to make eggs scrambled to the piperade: |
| 6 eggs 4 green peppers 2 peppers red 4 large tomatoes 1 large onion ground a butter nut |
Ingredients to make eggs scrambled to the piperade:
2. Meanwhile, peel the onions, tomatoes, garlic and cut them, in fine threads the onion, in squares the tomatoes; The garlic and chilling chopped. In a pan with oil on fire, sauté the above, seasoning with salt and sugar, covering it and over very soft heat.
3. Peel and stand out the peppers; Cut them into long and fine strips, collecting the juice they have released when roasting them.
4. We put them in the pan, remove with a spoon and let cook at minimum heat for an hour. Beat the eggs with a little salt and add it to the vegetable jam, making it curdle, preferably in the water bath, with a butter nut on top.
5. Immediately serve on fried breads or in a straw potatoes.
