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Ingredients to make scrambled eggs with zucchini: |
3 eggs 1 white onion 1 calabazin salt pepper olive oil toast to taste |
Ingredients to make scrambled eggs with zucchini:
2. Cut the white onion into Julianas and brown them in a pan for 4 minutes or until they are soft.
3. Wash and peel the Calabazin, cut into slices and add it in the onion pan, add some salt and cook for 4 minutes.
4. In a bowl beat the eggs very well.
5. Add to pan and cook for 5 minutes, add pepper and salt to taste.
6. Serve and taste with toast.