The scrambled eggs are the typical breakfast par excellence and with this easy recipe recipe. We will teach you to prepare them with sausages, an ideal dish for the little ones. Follow the step by step and enjoy scrambled eggs with creamy and irresistible sausages.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make scrambled eggs with sausage: |
| 4 Egg units 4 units of sausage 100 milliliters of milk 1 pinch of salt and pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, ideal accompany with natural juice, sauteed |
Ingredients to make scrambled eggs with sausage:
1. Prealist the ingredients to prepare these delicious scrambled eggs. You can use the type of sausage that you like the most.
2. In a cup or bowl breaks the eggs and mixes with whole milk, salt and pepper to taste. Milk will make our eggs grow and are more spongy.
3. In a large pan add a teaspoon of oil and add the sausages cut into medium slices. Brown well on the side and side of the pan.
4. Once brown the sausages add the beaten eggs. Stir until the egg is well cooked or at the point you like the most.
5. Serve the scrambled eggs with sausage and enjoy at the time of breakfast accompanying with a little roasted bread and an orange juice with carrot to start the day with the energies to the fullest.
