If you don know how to make scrambled eggs with chard and serrano ham, look at this step by step we share in recipes. These are scrambled chard with egg and ham to suck your fingers that you can easily make in half a horita without complications. Dare and try because they will be pleasantly surprised!
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make revolts with egg and ham: |
| 4 wide penca chard 400 grams of potatoes 100 grams of serrano ham 2 eggs olive oil salt 1 branch of parsley |
| Additional characteristics: cheap cost, sauteed |
Ingredients to make revolts with egg and ham:
1. We clean the leaves and the pencas of the chard, cut them into small pieces and cook them in a pot with water and salt until they are tender.
2. Once cooked, we drain them, we fry them in a pan with a little olive oil and reserve them.
3. In that same oil, add a little more and fry the peeled and cut potatoes in small dice and the ham cut into small tacos as well.
Trick: You can use York ham if you prefer.
4. Mix the chard with the ham and the fried potatoes and add the beaten eggs, stirring everything well in a large pan.
5. We finished the crawling with an egg and ham sprinkling with a little chopped parsley. Do not miss this other scrambled with chard with cheese and egg so rich and simple to elaborate on another occasion.
6. Serve the revolts revolted with newly made egg and ham. Do not forget to accompany them with some slices of homemade bread with easy integral flour or an salad of cold white beans for example. I hope you like them!
