If you are a lover of the eggs and look for varied recipes to cook them in a different way than the usual ones, without a doubt, this recipe of eggs to the queen will love it. In it, we will cook the baked eggs and accompany them with an onion sauce, mushrooms and delicious tomato. Continue reading and discover the secrets to cook these eggs with sauce and that are perfect.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make the queen: |
| 4 Egg units 4 slices of bread 1 tablespoon of butter 4 slices of Iberian ham. of white wine 1 tablespoon of flour 1 pinch of salt 1 pinch of pepper 1 pinch of nutmeg 1 glass of milk 8 tablespoons of liquid cream 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Average cost, ideal accompany with red wine, |
Ingredients to make the queen:
1. To make this egg recipe to the queen we will need flan molds or cupcakes suitable for oven. So, we take the molds, grease them with a little butter, put an egg in each mold and salt and pepper to taste.
2. We place the 4 molds with the eggs on a high edge baking sheet. We pour water until we reach half of the molds to bake them in the water bath. We bake for 5 minutes to cook the eggs.
3. We cut the slices of bread with a round-cutting, or the mouth of a glass, and fry it in abundant hot oil to brown it. We reserve it on absorbent paper to remove excess fat.
4. We fry in that same oil the finely chopped onion and 2 chopped mushrooms. Before these ingredients begin to brown, we incorporate the flour, stir without separating from the heat until it takes color and add 2 slices of chopped ham. We keep stirring and pour the white wine and fried tomato.
5. Let cook for a few minutes to reduce the sauce of the sofrito and add the milk. We stir non -stop to form a creamy sauce, then add the liquid cream and a pinch of nutmeg. Let cook for 5 minutes, rectify salt flavor and reserve a moment out of fire.
6. We cut the sliced ​​tomatoes and fry them in a little oil along with the rest of whole mushrooms. When they are ready, we remove them and let them be turned. Before they cool at all, we wrap them with the Iberian ham.
7. We serve the eggs on the slices of fried bread, bathe with the sauce and place the tomatoes and mushrooms with ham on the side of the plate. As you can see, the queen eggs are a consistent and full flavor dish. If you decide to prepare them to serve them in a family meal or with friends, do not hesitate to complete your menu with an incoming grapes and cheese and a gypsy arm as dessert. More varied recipes in my blog target = _blank re = nofollowla kitchen of Juani.
