Eggs stuffed with tuna are a classic, but this time we will teach you to add some salad and make a light recipe that will help you serve at any time and as a companion of any of your favorite dishes. In addition, it is an easy recipe perfect to make with children.
| 🚻 2 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make stuffed eggs with light tuna: |
| 2 Egg units ½ Carrot Unit 1 piece of iceberg lettuce 1 can of tuna 1 can of sliced palmitos (optional) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make stuffed eggs with light tuna:
1. To make these eggs stuffed with tuna, the first step is to gather all the ingredients. Use tuna in water instead of oil to make the plate lighter.
2. Wash the vegetables well and the carrot and lettuce. Mix these two ingredients and dress up with salt and pepper. If you want you can use some mayonnaise or mustard.
3. Boil the eggs for about 10 minutes. When they are ready to let them cool at room temperature and peel.
Trick: You can add some vinegar to the water so that it is easier to remove the shell.
4. Throw the already cooked eggs and remove the yolk. The idea is to be a hole.
5. Recover lettuce and carrot, mix with the cooked yolk and tuna can, previously drained. Mix everything well forming a salad.
6. Finally, fill in the hole of the eggs with this salad and reserve in the fridge until serving.
7. Eggs stuffed with light tuna are a perfect healthy dish to eat as an incoming or companion. And if you are preparing this recipe for children, you can also make dinosaur eggs, surely they love them!
