Refill recipe

This is a very typical recipe that can be made in a thousand ways. I am going to tell you how I did them last night. Sofreí Ajos and parsley very very minced, I threw cracks in pieces and very very small pieces of Iberian ham acorn, added the buds of the eggs that I had cooked before and mixed everything Very good. , the Mahonesa is for the only thing that I do not use it) with a few lemon droplets. I put them in a fountain and adorned them by throwing a grated hard egg yolk and olives.

Ingredients to make stuffed eggs

2. Prubalos and tell me.

3. suggestion: you can sprinkle sweet paprika above to decorate (they are to suck your fingers) and the children eat them ……