Chilaquiles are made based on fried corn tootopes and covered with some type of sauce, commonly green or red. This typical Mexican breakfast is also accompanied with egg, chicken or even seafood. If you want to learn how to do red chilaquiles step by step stay at recipesgratis.net, we present the base and the rest is free to your creativity.
| 🚻 2 Diners | 🕘 45m | 🍵 Breakfast | 🤯 Media |
| Ingredients to make red chilaquiles: |
| 6 pieces of corn tortilla 4 pieces of egg 250 grams of asadero cheese 1 cup of vegetable oil 3 pieces of chili pasilla 500 grams of tomato 100 grams of onion ¼ tablespoon of ground black pepper. of garlic 1 tablespoon of the coriander seed 1 tablespoon of the chicken broth powder ¼ tablespoon dessert of ground oregano ½ tablespoon dessert of ground better ½ tablespoon. SAL 1 Pinch of Oregano |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red chilaquiles:
1. The first thing we have to do before preparing the chilaquiles is to enlist all the ingredients that we are going to use.
2. To make the chilaquiles, the onion is washed and cut into quarters, the tronquitos, seeds and veins of the chiles are removed. Finally, the tomatoes are washed and we have constantly turning everything. Special care must be taken with the chiles, because they would burn the sauce. When everything is well roasted, it is removed from heat.
3. The tomatoes, the onion and the chiles with a quarter of a cup of water, a teaspoon of vinegar, the chicken broth and the rest of the spices are liquefied. There should be a thick sauce.
4. In a saucepan with a tablespoon of vegetable oil already hot over medium heat the red sauce that was liquefied and boiled for 5 minutes without a lid. After that time he retires from the heat and empties in a container.
5. To do the totopos, tortillas are cut in medium triangles. In the same pan where the sauce is fried, half a cup of oil is added and we heat over medium heat, when hot the tortilla pieces are fried while moving, a pinch of salt and pepper is added. When fried are drained well. Remember that you can make corn tortillas yourself or acquire them already made.
6. Apart in a hot pan over medium heat, a tablespoon of oil is added and the eggs are fed one by one, taking care not to break the yolk. We season with a pinch of salt and oregano and reserve.
7. We heat the red sauce if it has cooled and gently incorporate the fried corn tootopes.
8. To finish the red chilaquiles, a layer of totopos with sauce is served on each dish, sprinkle with a spoonful of grated cheese and two fried eggs are placed on top. Chilaquiles are also excellent with chopped onion or a pair of tablespoons of acid cream. Dare to try our Mexican recipe for red Chilaquiles, and if you have any questions, opinion or think that we could improve it, do not hesitate to write your comments.
