The tortilla is a classic of Spanish cuisine. We can do it with a lot of ingredients and most likely we always triumph, because there are few who resist a piece (or skewer, as it is called in some cities) of tortilla. In Recipesgatis I share my version of the tortilla with green and red peppers that in addition to making it delicious give it a beautiful color. Preparing it is not complicated, you just have to have a good nonstick pan, arm yourself with patience to curdle and turn it so you don burn.
 8 Diners |  45m |  Main |  Diping Difference |
| Ingredients to make red and green tortilla easy to do: |
| 2 Italian green peppers 1 large red pepper or two medium 6 eggs 1 jet of extra virgin 1 pinch olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make red and green tortilla easy to do:
1. We wash and dry the peppers very well. We cut the vajus and remove the seeds inside. We can cut them by strips or slices, as you like or make you easier!
2. We fry the peppers in a pan with hot olive oil. We remove from time to time until they are fried to taste.
3. We take out the peppers from the pan, we put them in a drainer to release the oil they have been able to soak up and we wait a little while to continue with the red and green tortilla recipe.
4. Four eggs and put them in a large bowl. We beat them with the help of a fork and add the peppers. We mix well and add eggs until the peppers are covered with beaten egg.
Trick: Depending on the size of your peppers and that of the eggs you have at home you can need more or less than I needed.
5. Add salt, we mix again and reserve. In a non -stringent pan we put a few droplets of olive oil and put it on the fire. When we are hot we pour the mixture and move from time to time to make sure that the red and green peppers omelette does not stick.
6. When it is made from one side, with the help of a plate we turn it and turn it back in the pan by the raw face.
7. Once it is made on both sides, we lower the intensity of the fire so that it is set inside without burning on the outside. We may have to turn the tortilla several more times so that it does not burn over one of the faces.
8. When we squeeze in the center and do not leave liquid egg will be curdled, and we can eat! Alone or accompanied by a lettuce salad with goat cheese, this red and green pepper tortilla will be wonderful, and if you are looking for a dessert with which to crown this food, many ideas are awaited in my blog target = _blank Ref = NOFOLLOWLOS Cuca secret sweets!
