Some simple and delicious eggs, which are worth the lid as for an incoming. In this recipe I will teach you to make them filled with tuna and decorate them with smoked salmon. Continue reading and prepare these rich eggs stuffed with salmon flowers.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make stuffed eggs with salmon flowers: |
| 4 Egg units 1 can tuna in olive oil 6 units of pickles in vinegar 3 tablespoons of mayonnaise 8 units of smoked salmon strips 4 slices of cooked beet cooked beet |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make stuffed eggs with salmon flowers:
1. Cook the eggs with a jet of vinegar or a little salt, so they do not break the cooking, if they are xl 12 minutes, if they are medium 10 minutes cooking. When we remove them from the heat, we throw them in cold water to stop cooking and, once cold, peel them and split them in half and take out the yolks.
2. For the filling, in the vessel of the Minipimer we put the yolks, the centers in vinegar cut into smaller pieces. We drain the tuna can oil and add the tuna to the glass. We throw half the mayonnaise to the glass and beat everything, until we have a rather thick cream, if we need more mayonnaise we add it little by little, it has to be left with body because we will make a rosette on the eggs.
3. We cut some strips a little wide of salmon to be able to make a flower with them. We score the filling paste in a pastry bag with curly nozzle, and fill the eggs. Then, we roll the flower -shaped salmon strips and decorate with cooked beet leaves.
4. And we already have our stuffed eggs and decorated with salmon flowers! If you liked this recipe and want to learn more about my kitchen, do not hesitate to visit my blog target = _blank rel = NOFOLWLA ADITA KITCHEN.
