In a pan we melt the butter, then we separate the whites from the yolks.
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| Ingredients to make eggs are: |
| 20 eggs 150 gr. of butter perejil chopped |
Ingredients to make eggs are:
2. pouring the yolks and reserving the whites in a very cold bowl.
3. We ride the whites to the point of snow with the help of a whipper, then add salt to taste and finally we pour the whites mounted on the yolks.
4. we smoothed the surface and sprinkle with chopped parsley.
5. The cooking temperature is 190º with the previously heated oven and the cooking time is 5 minutes.
