Normally it does not usually consume egg, but the recipe for drowned eggs is one of the dishes that I like most and could eat it with all kinds of preparations that could exist. In addition, the egg is a very nutritious food and easy to prepare, because its cooking does not need much. Can you imagine eggs in tomato broth? Maybe when you hear it that way you don want much, but there is a delicious dish that fuses the egg with nopales and a rich guajillo sauce. Then I present an easy and delicious recipe to discover how to prepare drowned HBUEVOS with nopales/B, ideal for all occasions.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Patato |
| Ingredients to make drowned eggs with nopales: |
| 4 eggs 3 cups of minced nopales 2 pieces of tomato 5 pieces of chile guajillo 100 grams of chipotle 1 clove of garlic ¼ piece of onion 2 tablespoons of oil 1 teaspoon of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, boiled, |
Ingredients to make drowned eggs with nopales:
1. I present the necessary ingredients for this recipe of drowned eggs with nopales; You can modify the amount of Chile Guajillo if you prefer to get a more spicy sauce.
2. In a pot we put water to boil and add the chopped nopales with a little onion and half of the garlic clutch. In the same way we add a little salt to taste and, once cooked, we cast them and rinse to remove the excess of drool that is generated. We reserve to use them later and continue with the recipe of drowned eggs with nopales.
3. On the other hand, we boil the chiles previously unvented together with the tomato and the rest of the garlic, add salt and leave over medium heat until the chiles get soft.
4. In the blender we place the chiles, tomato, garlic, a little water and add the chipotle chili, we smoothly blend until we have a homogeneous and not very thick sauce.
5. To continue with the elaboration of the eggs drowned with nopales, in a saucepan we add some oil and pour the previously obtained tomato sauce. We let it cook a little and before it begins to boil we add the nopales so that they begin to cook along with the sauce and take the flavor to the Guajillo Chile.
6. After 5 minutes since the preparation began to boil, we add the eggs one by one very careful so that the yolk does not break and let another time boil until the egg is perfectly cooked.
7. Finally, we serve the drowned eggs with hot nopales and enjoy this delicious recipe. If the eggs in tomato broth seem like a recipe as exquisite as me, do not miss the potato soup with spinach or the dry peas soup, you will love it!
