In a saucepan we put the sugar with the lemon and put on the fire, stirring constantly to caramel, that is until it is golden color.
| 🚻 | 🕘 | 🍵 | 🤯 |
| Ingredients to make the best syrup pancakes: |
| For the syrup :: 250 gr of sugar 6 drops of lemon juice 200 ml of water | For pancakes :: 300 gr of flour 2 teaspoons of powder yeast 1 teaspoon of vanilla essence 2 eggs 400 ml of milk 25 gr of butter 25 gr of sugar glas sugar |
Ingredients to make the best syrup pancakes:
2. We will have the water in a meter glass, we remove the casserole and slowly throw the water.
3. Be careful because the caramel can splash and are from the worst burns in a kitchen. We stir on the fire until the caramel, which will have hardened, becomes liquid again.
4. To finish we strain the syrup if there were any caramel piece and reserve.
5. For pancakes: In a bowl we beat the eggs slightly with the sugar and a third of the milk. Then add the flour and mix.
6. Add the rest of the milk along with melted butter, yeast and vanilla essence and mix well.
7. Finally we cast with a Chinese in case there were any flour grume.
8. On a smeared iron with a little butter we put portions of dough, a couple of minutes on each side and serve.
