We put to heat a pan, once this is hot, we reduce over medium heat and add some oil.
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| Ingredients to make the best crashed eggs: |
| 1 fresh egg, not refrigerator salt pepper oregano oil |
Ingredients to make the best crashed eggs:
2. In a cocotera, we open the egg, ensuring that the yolk does not break, we check that we do not pass any shell and that it does not have white cuagules.
3. We pour into the pan, with the cocotera as close to the pan we can, in this way we ensure that the yolk is not thrown when it falls.
4. Add salt, pepper and a little oregano.
5. We cover and let cook for 3 minutes, ensuring that the clear is well cooked and the yolk is tender.
