You take the eggs you need and to a casserole and cook for 15 minutes.
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| Ingredients to make the best cold stuffed eggs: |
| Eggs mayonasa fried tomato |
Ingredients to make the best cold stuffed eggs:
2. While the eggs are cooked, we are preparing the tuna can and a little fried tomato. So that you do well the calculations I do it a can of tuna for every 4 eggs (whole, that is 8 halves)
3. We throw a little fried tomato and stir it well.
4. We leave it in the reserved bowl until we have the prepared eggs. And while we cool the eggs under the cold water tap. We put the eggs peeled on a plate and split them in half.
5. Now with great careful you have to get the yolks of the whites, so that the space that we are going to fill with our own filling is. They take them out and stay on one side to the end.
6. And now, we prepare to fill them with the mixture of tuna and tomato that we have made before.
7. Better with a small spoon and we must not leave them with a tuft that we still lack the mayonnaise and the yolks.
8. The following is to pour a captain of Mahonesa on top. You have to spoil it a little, but not too much than if not balls will be made.
9. You have to crumble it between your fingers, but without tightening too much. Until this whole yolk and you are sprinkling over the eggs.
10. This is how they will be finished. If you want to finish decorating with a few strips of bell pepper (the can) above they are great. And the taste is great.
11. In addition, you can do it for the presentation and if you do not like the pepper because you take it to a bark and do not eat it and already.
