Peel the potatoes, cut them into fine slices and fry them in a pan, covered, with oil.
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| Ingredients to make the best Castilian tortilla: |
| 6 eggs 100 g. of chorizo de Cantimpalo 100 g. of serrano ham ½ onion perejil ½ kg. Of potatoes 1 clove of garlic olive oil salt |
Ingredients to make the best Castilian tortilla:
2. drain them before they take color and reserve in a bowl.
3. In the same pan, sauté the onion with chopped garlic and then add the ham and sausage.
4. Say everything together for a few minutes, and mix it with the potatoes.
5. Add the beaten eggs and a bit of chopped parsley, salt and pepper and prepare an omelette as usual.
