Clean tender garlic and green asparagus cutting the hard part below. In a casserole with boiling water, the asparagus of 5 to 8 minutes. You can also put them in a bowl with water in the microwave to the maximum of 5 to 8 minutes. Drain the asparagus well. Cut the tender garlic in slices and asparagus in pieces. Put in a pan to heat add the garlic, let them poach a little and add the asparagus. Salpiment and let them brown well. So much cascades the eggs in a bowl. Add salt and beat well, that it is well mixed and aerated. When you see that the vegetable is already adding the eggs, see stirring with a spatula so that it is done and does not stick. If you want the scramble to be a little softer, add a little whore for cooking. Serve hot and take advantage of
| 🚻 Low Difficulty | 🕘 | 🍵 | 🤯 |
| Ingredients to scramble tender garlic and green asparagus: |
| 1 bunch of tender garlic 1 bunch of green asparagus 4 eggs salt olive oil pepper |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with pink wine |
