You will not be able to resist these stuffed eggs gratin without bechamel because they are absolutely delicious and are very easy to elaborate. In only 20 minutes you can have these stuffed eggs gratin with mayonnaise prepared to be devoured as snacks or incoming so there are no excuses. In addition, I have made these oven stuffed eggs without bechamel with tuna, piquillo peppers, tender onion and pink sauce but you can modify the filling to your liking and with the ingredients you prefer. If you don know how to make stuffed eggs gratin without bechamel Check out this step to Apso that I show you in recipes and try them! You will see which simple and what rich are even if they do not wear the typical Bechamel sauce.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make gratin stuffed eggs without bechamel: |
| 6 eggs 3 cans of tuna in oil 2 tablespoons of fried tomato or ketchup 1 canoner boat (homemade or bought) 2 peppers of the piquillo 1 handful of grated cheese to melt/gratin ½ onion tender 1 pinch from salt 1 pinch of ground black pepper |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make gratin stuffed eggs without bechamel:
1. Cover the eggs in a pot with plenty of water for about 10 minutes if they are medium. It also preheats the oven to 200-250 ºC.
2. Meanwhile, itch the piquillo peppers along with the tender onion and mix everything with well-drained tuna cans.
3. Add the fried tomato or ketchup and 2 more tablespoons of the homemade or bought mayonnaise sauce (or more quantity if you prefer) and mix it well with everything. Thus the stuffed eggs without bechamel will have a touch of pink sauce.
Trick: If you do not like pink sauce omits fried tomato or ketchup and add only the mayonnaise to the filling.
4. Peel the hard eggs, cut them in half and remove the cooked yolks. Chop them apart with the help of a fork and add them to the filling. Rectify salt if necessary and add the ground black pepper to taste.
5. Fill the eggs without bechamel with the help of a spoon and place them in a tray or source suitable for baking.
6. Place a layer of mayonnaise above the stuffed eggs without bechamel and sprinkle a handful of grated cheese to melt over.
Trick: If you do not like cheese, you can cover them only with the sauce and there will be some stuffed eggs gratin with equally golden mayonnaise.
7. put the baked eggs without bechamel for about 10 minutes until the cheese has been melted
Trick: You can also gratin the eggs in a grill until the cheese is browned/founded.
8. Serve the gratin stuffed eggs without freshly made bechamel accompanied by an avocado legume salad for example and you will have a menu to eat super complete and nutritious.
