Recipe for rice pancakes with egg

These homemade rice pancakes without ideals for breakfast or also as a half -afternoon brake accompanied by hot coffee. The best of this dish that Ami Andrade shares is that it is a recipe for use, that is, a preparation that we It allows to re-arvear some dish that has remained in the fridge or that nobody wants anymore. This is the easy type of recipe that helps us not to throw anything and get the most out of everything we prepare. Then we recover some rice that stays the previous day, whatever, it does not have to be white rice, and We mix it with a couple of new ingredients to create some rich pancakes that you will surely want to try. A rice pancakes with egg to eat at any time, check the recipe well and go to work … I hope you enjoy them!

Ingredients to make rice pancakes with egg:

1. We start by getting all the ingredients of the list. The rice must be cooked and you can use one that has been left over from the previous day or make our rice tortillas new following any of these recipes:- boiled white rice

– Basmati rice

2. The first step will then be to mix the rice with the eggs. Use a wide bowl and go mixing everything, then season with a pinch of salt and add the baking powder and flour. Mezclar until you get a homogeneous and soft dough. When you have it, leave at rest for 15 minutes.

Trick: You can add salted grated cheese to the mixture or a little sugar if you want them sweets.

3. After this time, we recover the rice dough and form the tortillas kneading with the hands. While we warm up a pan with oil and when we have them all, we fry the homemade rice pancakes until they are brown side and side. Reserve on a plate on absorbent paper to remove excess oil.

4. These rice pancakes with egg are super versatile since they can be served as a garnish of any type of dish, such as breakfast or even dinner … Enc A pair that we love:- Empanadas of meat

– Banana cake