Flour pumpkin pancakes are a very tasty snack for all those lactose or gluten intolerant. By not carrying flour, the consistency is softer, similar to that of tortillas. Learn to prepare different and special dishes for celiacs at recipesgratis.net!
| 🚻 2 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make pumpkin pancakes without flour: |
| 2 Egg units ½ cup of pumpkin mashed 1 pinch of ground cinnamon 1 pinch of salt 1 pinch of nutmeg ½ teaspoon of bicarbonate 2 tablespoons of honey. |
| ADDITIONAL CHARACTERISTICS: Average cost, recommended for children, |
Ingredients to make pumpkin pancakes without flour:
1. We gather all the ingredients to prepare the pumpkin pancakes without flour.
2. First, we elaborate pumpkin puree. Cook the pumpkin chopped in a pot with boiling water for 12 minutes. We drain and let cool.
3. Meanwhile, we beat the eggs with vanilla extract, spices, salt and bicarbonate.
4. Next, we add the pumpkin puree and mix.
5. We grease a pan with butter or oil and pour a little of the mixture for pumpkin pancakes without flour.
6. If you are looking for celiacs like these delicious pumpkin pancakes without flour, you can also prepare other sweets for this Christmas such as glutenless dusts. We are waiting your comments!
