In a shallow pan, boil water.
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| Ingredients to make poached eggs with vinaigrette: |
| 4 eggs 1 lettuce 150 g of finely chopped and fried bacon 4 tablespoons of red wine vinegar 2 tablespoons of olive oil 1/4 of teaspoon of Black Pepper Brown 2 tablespoons of red wine |
Ingredients to make poached eggs with vinaigrette:
2. Reduce the fire, add the eggs, one at the same time, and cook until the whites.
3. accommodate a bed of lettuce on each plate, put on an egg and sprinkle the bacon.
4. In a small bowl mix the vinegar, oil, pepper and wine.
5. Pour this mixture on the eggs and serve immediately
