Clean the garlic and cut them in fine strips.
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| Ingredients to make eggs to the grat with duck mollets: |
| For 4 people :: 30 Fresh garlic 4 onions 1 green pepper 4 duck mollets confitada 4 eggs ½ l. OF MILK 2 tablespoons of flour water virgin oil extra hojiblanca salt pepper pajil |
| ADDITIONAL CHARACTERISTICS: Ideal accompany with red wine |
Ingredients to make eggs to the grat with duck mollets:
2. Skip them in a casserole with boiling water for 2 minutes.
3. Escurt them.
4. Cut the onion in 8 along and the pepper in strips.
5. Put it to brown in a casserole with 3 tablespoons of oil.
6. When it is golden, add fresh garlic and rolled and clean duck cars.
7. Put 4 tablespoons of oil in a casserole.
8. When hot, add the flour.
9. Briefly saute and pour the milk little by little while mixing.
10. Salpiment and serve it on vegetables.
11. Casca over 4 eggs and introduce in the oven to gratin for 3 minutes.
12. Tip: If we have too many fresh eggs and run the risk of getting lost, to keep them introduced into a container and cover them with fat salt.
