Peel the eggs and reserve.
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| Ingredients to make eggs to the gelatin: |
| For 4 people :: 1 on neutral gelatin 5 cooked eggs 4 tablespoons of jerrez dry 3 glasses of water wine 1 glass of milk cream 1 teaspoon of mustard 2 tablespoons of duff powder 1 1 lemon salt. |
Ingredients to make eggs to the gelatin:
2. Put 5 individual molds in the freezer 5-10 minutes.
3. Prepare the neutral jelly with water and gelatin.
4. Place some gelatin inside each mold and let curd.
5. Once placed the egg in the center and add the rest of the gelatin.
6. Place in the refrigerator until set.
7. Apart, make a sauce riding the cream with the Jerez, the mustard, the dill, the lemon juice and a little salt.
8. Unmold the eggs and place them in the center of the plate decorating with some vegetables and a little chopped cooked egg.
9. Serve the sauce in a salsera.
