Flour tortillas with pig butter are traditional from Mexican cuisine. Doing them at home is very simple and the incredible result, so that it continues to read and discover in recipes the step by step to prepare your own Mexican flour tortillas.
| 🚻 10 Diners | 🕘 45m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make flour tortillas with pig butter: |
| ½ kilogram of wheat flour ⅓ tablespoon of salt 1 teaspoon of baking powder 150 grams of pork butter 1 cup of hot water (or necessary quantity) |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make flour tortillas with pig butter:
1. To start preparing the tortillas with pig butter, mix the flour with salt and baking powder first.
2. forms a volcano with the previous mixture and place the pig butter in the central hole. Start mixing and when the dough requires it, add hot water little by little.
3. It is advisable not to incorporate all the amount of water at once, since it is possible that the dough of flour tortillas with pig butter needs less or more. The result must be a homogeneous and consistent mass.
4. Divide the dough into smaller balls and add them with your hands. Place the balls on the work table and cover them with a clean and slightly humid cloth. Let them rest for approximately half an hour.
5. past the rest time, heat the comal or a pan fails. Meanwhile, extend each ball with a roller to form the flour tortillas.
6. Kitchen the flour tortillas with a lady butter one in one. When you observe that air bubbles begin to form, turn around and cook on the other side. In general, they do not usually take more than 20-30 seconds to be done on each side, so attentive!
7. Praise! You can enjoy your flour tortillas with pig butter. And if you have no ideas to make your tacos, here are some:- Dorados de Refritos bean tacos
– Suadero tacos
