Pick the onion finely and put it to poach. When brown a little, add the peas, water and a pinch of salt.
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| Ingredients to make egg packages and ham with pea cream: |
| For 4 people 4 eggs 4 wafers of pasta brick 100 gr. of serrano ham 2 onions 300 gr. from peas water virgin oil extra hojiblanca vinagre salt pajil picado |
| ADDITIONAL CHARACTERISTICS: Popular in spring-summer, ideal accompany with red wine |
Ingredients to make egg packages and ham with pea cream:
2. Cuece for 10-15 minutes, crush with an electric blender and pass the cream through the Chinese.
3. Escalfa The eggs in a casserole with water and a jet of vinegar. Reserve them.
4. Pica the ham finely, briefly fry it in a pan with a little oil and drain it.
5. Extend the brick pasta wafers, place an egg and a little ham. Close the leaves forming packages.
6. Fry them in a pan with oil and drain them on cooking paper.
7. serves in a source, accompany them with the sauce and sprinkle with chopped parsley.
8. The climbing eggs must be made in a casserole of high edges, because in this way the clear folds and they come out more beautiful.
