Cook the eggs in water with salt and vinegar for 12 minutes, peel and reserve.
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| Ingredients to make delicious Villaroy eggs with mushrooms: |
| 4 eggs 50 g. butter 100 g. mushrooms 50 g. flour 400 ml. milk 20 g. grated cheese 2 apples Granny Smith 200 g. varied cheeses chives |
Ingredients to make delicious Villaroy eggs with mushrooms:
2. Say mushrooms chopped in the butter for a few minutes, incorporate the flour and add the milk, remove with a rod. Show the salsa, salt and pepper and distribute the cheese above, crush.
3. Split the eggs in half and impregnate in the Villaroy mushroom sauce, let the fridge cool to solidify.
4. Peel the apples and cut into small dice, keep in salt water for a few minutes. Apart also to chop the cheeses and the cecina.
5. Drain and dry the apple, mix these ingredients and season with salt, oil, vinegar and chives.
6. Pass the eggs through beaten egg and breadcrumbs, fry in hot oil until completely brown.
7. Serve hot eggs and accompany with the apple and cheese salad.
