Without sugar and low fat. The recipe for crispy apple and oat pancakes that outnumberedd shares at recipesgratis.net is a perfect option for those looking for balanced, light and tasty options at the same time. With these simple steps, you will not only learn to prepare some delicious fruits, but you will discover a different way of making them and take advantage of the apples that remained in your pantry. Keep reading and leave your comment!
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make crunchy apple and oat tanks: |
| 1 cup of oatmeal 2 egg whites or 1 whole egg 1 apple without heart and without skin 1 pinch of cinnamon and natural sweetener to taste |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make crunchy apple and oat tanks:
1. We peel the apple and remove the heart, cut it into slices of approximately 1 cm thick (they leave 4 to 5 slices).
2. All ingredients must be mixed on a dish until you have a paste without lumps.
3. We refer the apples with the previous mixture leaving them well covered. We cook the apples in a pan over medium heat until it forms a crust on both sides and ready.
4. We serve crispy apple and oat pancakes during breakfast or snack. To make the recipe as healthy as possible, it is recommended not to decorate with sugar. However, if you are one of those who give a whim from time to time and you prefer to do it, you can sprinkle a little sugar sugar on top.
