The parakeet eggs are made with tomato and onion and are served for breakfast accompanied by arepas and chocolate. It is a traditional and fast Colombian recipe to do, which has no complication and is delicious. Keep reading and discover the steps to know how to make Colombian parakeet eggs.
| 🚻 3 Diners | 🕘 10m | 🍵 Low Disturbance | 🤯 |
| Ingredients to make Colombian parakeet eggs with onion and tomato: |
| 1 mature tomato 1 long onion (the green part) 6 eggs oil and salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make Colombian parakeet eggs with onion and tomato:
1. We cut the onion finely just like tomato to start preparing the recipe for parakeet eggs.
2. We put the oil in the pan and start to fry the tomato and then add the onion.
3. When the saucebrinks are, add the eggs and mix, circling so that they do not stick.
4. Without letting the fire go out much and they are served. Colombian parakeet eggs can be accompanied by corn and hot chocolate arepa.
