Peel the hard eggs and cut them in half, separating the whites from the yolks.
| 🚻 3 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make stuffed eggs with cottage cheese: |
| 2 units of raw eggs 6 units of cooked eggs 200 grams of cottage cheese 50 grams of Parmesan cheese nuez moscada grated flour breadcrused Sunflower Oil Sal Sala Pimienta Blanca |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make stuffed eggs with cottage cheese:
2. Place the cottage cheese in a bowl, add the egg yolks passed through the sieve, the grated Parmesan cheese, a pinch of salt, pepper and nutmeg, mix it well, stir with a wooden spoon.
3. Fill the clear stockings with this preparation, giving them the shape of whole eggs.
4. Pass them for the flour, and rebound them in the two remaining eggs, smoothies with a pinch of salt, and in the breadcrumbs.
5. repeat the operation twice, to obtain a golden and crispy crust in the frying.
6. Fry the stuffed eggs in a pan with plenty of boiling oil, turning them carefully so that they are brown on all sides.
7. When they are ready, drain them with the sparkling, and put them on a kitchen absorbent paper to release excess fat. Place them in a source, and serve them.
