Lets cook the eggs: in the glass, we pour the water, 1 cta. salt and vinegar, we program about 6-8min. Varoma, Vel. 1. When I arrive at temp. Varoma, place the basket in its position and 15 min.
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| Ingredients to make classic cold stuffed eggs: |
| 68 eggs at temp. ENVIRONMENT 150 gr. onion 150 gr. NAT tomato. chopped 1/2 cta. sugar 150 gr. canned tuna drained 1 clog 200 gr. Red pepper 30 gr. oil 500 gr. water salt chorrito vinegar |
Ingredients to make classic cold stuffed eggs:
2. Varoma, Vel. 2. Remove, refresh, peel, cut in half, reserve yolks and clear.
3. Discard the water and without washing the glass, onion, garlic, pepper and oil, 5 sec. vel. 4. Download remains to the blades and fry 8 min. Varoma, Vel.cuchara.
4. Add the tomato, 1/2 cta salt and sugar, 8 min. Varoma, Vel. spoon.
5. Add the yolks and the drained tuna, chop/mix 5 sec. vel. 3.
6. Fill the whites, place the excess filling and serve cold or temperate in the center.
7. But how good the eggs cooked in the basket, peel great doing so doing so
8. already peeled, we empty the yolk cut along
9. We make the filling
10. We poach the vegetable
11. We add the tomato, salt and sugar
12. All well pohadito
13. Add tuna and yolks.
