Spread the grated coconut in a tray and toast it at 140 C to brown it and then remove it, sift the flours and mix them with the sugar and dried coconut mix the coconut milk and the egg make a hole in the flour and pour the coconut milk and the egg.
| 🚻 3 Diners | 🕘 30m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make banana and coconut pancakes: |
| 1 tablespoon of grated coconut 30 grams of coconut dry 250 milliliters of coconut milk 50 grams of flour 2 tablespoons of rice flour Brokeful tablespoon (for frying) 4 units of banana 50 grams of brown sugar 80 milliliters of lime juice 1 handful of lime peel |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make banana and coconut pancakes:
2. Beat until it is fine melter some butter in the pan and throw 3 tablespoons of the mixture and ferrine it over medium heat until the base is brown to turn it around to be done on the other side.
3. Repeat the operation with the rest of the dough cut bananas into thick slices heat 75 grams of butter in the pan add the banana and remove to bathe it.
4. Fry over medium heat until the bananas are brown sprinkle the sugar and move the pan until it dissolves to intermingle the lime juice to distribute the banana between the pancakes and fold them in half seasoning with roasted coconut and with bark strips of bark of Lima Lima .
5. Difficulty level: 3. Preparation time: 10 min. Cooking time: 30.
