On this occasion we are going to prepare a recipe of rebobed stuffed eggs, an original snack that will love you and that will be very popular with children. They are very easy to do, because they only consist of cooked eggs filled with bechamel and tuna. The only secret will be to prepare the eggs well and batter them correctly. The result you will get will be crispy eggs and with a lot of flavor inside, a great alternative to traditional stuffed eggs. You will see that the steps are simple, so keep reading and discover how to make stuffed eggs battered in recipes.
| 🚻 2 Diners | 🕘 45m | 🍵 Between | 🤯 Medium |
| Ingredients for rebobed stuffed eggs: |
| 2 Eggs l 2 tablespoons common flour (scratch tablespoons) 1 pinch of salt 3 vessels of frying oil or sunflower 1 egg to rebozar 1 glass of breadcrumbs 2 glasses of semi -skimmed milk 2 cans of Natural water tuna 1 Pellizco of newly ground black pepper 1 pellizco de nutmeg 1 onion pinch powder |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients for rebobed stuffed eggs:
1. To start the eggs stuffed with battered tuna, put a splash of oil to heat and add the flour to form the bechamel sauce. Remove continuously so you don burn, we just want you to lose raw taste. Once you have it a couple of minutes over low heat, remove from heat and reserve.
2. On the other hand, it cooks the eggs enough time for your yolk to be fully curdled, with 12 minutes it will be enough. Cool them with cold water to cut the cooking chain and peel them. Once cold completely, cut them vertically in half and take out their yolks carefully that the clear does not break or open that the eggs are perfect and easy to fill, take a look at our tips in perfect cooked eggs – Cooking times and tricks.
Trick: Add cooking water vinegar so it is easier to peel them.
3. It warns the milk a little and wish it in the pan where you have the flour. Stir so that lumps are not formed. Take the fire again and continue to form the creamy bechamel. Add a salt point.
4. Continue to remove over minimum heat and add nutmeg and ground onion. Go mixing carefully, little by little the Bechamel will acquire a thicker texture. That is the idea, but prevents a hard paste from being made. If it hardens a lot, add warm milk to release it.
5. Add the slightly crushed egg yolks. Continue to stir with a stick spoon if you have it or a kitchen tongue.
6. It is time to add the tuna, so remove all the juice that can contain and crush it a little. Add it to the Bechamel, continue mixing these ingredients over low heat. Due two more minutes and remove from the heat. Let the sauce stand in a source covered with plastic film until it cools completely before preparing the stuffed eggs battered with bechamel.
7. Once the bechamel sauce is cold, pour a generous amount of frying oil in a pan and let it hot. Casca the egg on a plate and throw it with a salt point. Put the breadcrumbs on another dish. Then, you will only have to fill the eggs. Take a small portion of Bechamel and fill the clear. Pass it by egg and the breadcrumbs.
8. With great care, see the eggs depositing the eggs in order to seal the part of the filling. Let fry over high heat for 3 minutes on each side, but watch that they do not have too much. Take them out and dry them with absorbent paper.
9. You can serve delicious stuffed eggs battered in sauce! You can accompany it with the sauces you prefer or with a delicious scalast of roasted vegetables.
10. If you want to see an easier stuffed egg recipe, check out the video below.
Trick:
