Eggs and flour are mixed in a bowl. Remove until a dough is left. For this recipe the measures are not exact, the amount of milk and flour can vary depending on how thick the dough is desired. In principle this must be more liquid than thick, but not very liquid.
| 🚻 2 Commensals | 🕘 15m | 🍵 Breakfast | 🤯 Discrecultability |
| Ingredients to make quick pancakes: |
| 1 cup of milk (240 milliliters) 2 Egg units ½ cup of flour (70 grams) 1 tablespoon of butter butter |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron |
Ingredients to make quick pancakes:
2. Take a pan and spread the butter so that the tortita does not stick, with a saucepan to throw the dough into the pan and then turn it over and thats it !!!!!!!!
3. You can serve these fast pancakes with a little honey or maple syrup and butter.
