Cut a piece of clear on the thickest side of the egg so that they can be alone.
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| Ingredients to make fast roquefort stuffed: |
| 8 hard eggs 60 gr. from Roquefort 3 tablespoons of cream 1 pinch of paprika salt pepper 1 teaspoon of strong mustard some lettuce leaves black olives |
Ingredients to make fast roquefort stuffed:
2. cut a thicker piece on the other side so that the yolk can be removed.
3. crush with a fork the Roquefort, the yolks of the eggs and the pieces of clear removed, mix it with the mustard, the cream and the paprika.
4. Salpimenta slightly.
5. Fill the eggs with this paste.
6. Put them on lettuce leaves decorating them with black olives.
