Chiles get rid of, play and start soak in hot water, to soften them.
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| Ingredients to make ranch eggs: |
| 6 eggs 50 grs. from Chile Pasilla 12 thin tortillas 6 slices of fresh cheese 2 cloves of garlic ½ cup of milk cream 150 grs. of butter 1 onion girl salt pepper |
Ingredients to make ranch eggs:
2. Then dry and fry in 50 grs. of butter, with the onion and chopped garlic until they get chinitos.
3. the eggs are beaten a little, they join the peppers, season, and let themselves be moving.
4. The tortillas are fried in the remaining butter and let them brown a little. They are arranged in an extended Plato, gathered by the sides, two to two.
5. On each couple of tortillas an egg is put on, which is adorned with a slice of cheese and a little cream. They are used immediately, very hot.
