The ranchera eggs are the typical breakfast in many Mexican homes and today, recipesgratis shares this easy recipe so that you can also enjoy these delicious eggs to the dish. A corn tortilla base, with a tomato sauce and chili fried eggs … Better impossible! This combination is a super complete breakfast to start the day with energy, so if you have not yet discovered the wonders of Mexican cuisine, this recipe can help you to start doing it. We go with the instructions to prepare our fried eggs to the ranchera with tortilla and cook!
| 🚻 3 Diners | 🕘 15m | 🍵 Breakfast | 🤯 Difness Low |
| Ingredients to make eggs to the ranchera: |
| 1 pound of jitomates 2 chiles güeros ½ onion 1 clove of garlic 1 pinch of salt and pepper 3 tablespoons of oil 6 corn tortillas 6 eggs perejil or chives chives |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, iron, |
Ingredients to make eggs to the ranchera:
1. The first step to enjoy our rancher eggs will be to make tomato sauce. To do this, put all the vegetables in a iron or on the fire, until they begin to shake. In this step we work with the tomatoes, the onion, the chiles and the garlic.
2. When you have it, crush everything to taste. If you want your eggs to the ranchera with a fine and homogeneous sauce you can use the blender to grind everything, but if you prefer to feel the pieces, you can chop everything by hand or with a spicy salt and pepper to taste.
3. With the sauce ready, the next step is to brown the tortillas. To do this, spread a few drops of oil on the hot plate and place the tortillas to acquire heat and some side and side color. If you want to do them homemade, here are the recipe for Mexican corn tortillas.
Trick: Going the iron with oil every time it is necessary.
4. Back to add a splash more oil in the pan and cook the fried eggs. Although it is not very common, the rancher eggs can also be made with scrambled eggs. And if you want a slightly lighter dish, remember that you can make fried eggs without oil.
5. To mount the plate, simply place the tortilla at the base, the eggs and bathe with the tomato sauce over. To decorate our egg plate to the ranchera you can chop a little parsley or chives and for its Post, a little homemade guacamole is never bad to accompany. Happy breakfast!
