If you cannot consume gluten, do not deprive yourself of anything because at recipesgratis.net we have all kinds of recipes for celiacs like these delicious quinoa pancakes. Also known as pancakes or hotcakes, pancakes are perfect for breakfast or for dessert depending on what you accompany. Follow this gluten -free recipe step by step and enjoy Quinoa pancakes.
| 🚻 1 Company | 🕘 15m | 🍵 Desayuno | 🤯 Dipcarión Baja |
| Ingredients to make quinoa pancakes: |
| 200 grams of quinoa flour. |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make quinoa pancakes:
1. Before making this recipe, the first step is to enlist all ingredients. Keep in mind that these ingredients give for three pancakes that we have calculated for a single diner.
2. In a processor or blender, add the quinoa and process until a homogeneous flour is obtained. Of course, before you must wash the quinoa, covering it with water, draining it and repeating the process until the water comes out transparent. This step is important, not only to get rid of impurities, but to clean the quinoa of the saponine that composes it, harmful to our body. If you want you can use quinoa flour.
3. To make the mass of gluten-free pancakes, mix quinoa flour with the egg, almond milk, cinnamon powder, salt and sugar. Leave at rest for 10 minutes.
4. Heat a pan with olive oil and add a little of the mixture. Cook on each side for 5 minutes, until golden.
5. Serve and enjoy Quinoa pancakes accompanying male honey and sugarless chocolate sparks. These gluten -free pancakes are perfect for breakfast accompanying with a pineapple and orange smoothie. If you liked this recipe, you have a comment or restlessness, give us your opinion.
