Purgatory eggs, a traditional Italian recipe in the Naples area that has become a well -known dish and extended by how rich it is and how simple it is to prepare it. This dish is characterized by cooking eggs with tomato sauce in a pan, so that the amount of oil used is much lower than that used to cook fried eggs. The result is a dish full of flavor and, in turn, very easy to prepare, so it is ideal even for beginners. And for spicy lovers, this dish perfectly lends to introduce some spicy. Said all this, stay in recipes and discover with us how to make eggs to purgatory.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make eggs to purgatory: |
| 4 eggs 1 kilogram of crushed tomato 2 teeth of garlic 1 tablespoon of oregano or basil 1 jet of olive oil 2 tablespoons of Parmesan cheese grated 2 cayenas 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, in pan, |
Ingredients to make eggs to purgatory:
1. put a casserole with a stream of oil. Pick the garlic and add them to the casserole to skip them over medium heat with the Cayenas. Let the garlic release its flavor without getting color.
2. Add the crushed tomato and let it cook for about 20-30 minutes over low heat. At 10-15 minutes, add salt, pepper and oregano, and let the tomato sauce finish. The sauce will be ready when the water of the tomato has been consumed and the oil is seen above.
Trick: For eggs to the purgatory to be healthier, we recommend opting for natural crushed (not fried) tomato or to crush yourself/to homemade tomatoes.
3. When you see that the sauce is thick, proof and rectify salt and oregano, or the spice you like. If you like the spicy, do not hesitate to incorporate a chilli started in half or chopped so that the sauce has that touch.
Trick: You can make more tomato sauce and save it to use in other recipes, since it lasts several days in the fridge and is delicious.
4. Make some holes in the sauce with the help of a spoon to introduce in them the waterfall eggs.
5. A little Parmesan cheese, or the cheese you like, but that is creamy.
6. Distribute the cheese around the eggs, but paying special attention to not covering the yolk so that the eggs to the purgatory are perfect.
7. Cover the casserole and let the eggs just cook for 2-3 minutes, or until the egg whites are seen. Do not leave them much so that the yolk is not hard.
8. Once the eggs are to your liking, turn off the fire, put some salt above the eggs and serve them right away, since the eggs with the hot sauce will continue to cook. Enjoy this simple and delicious egg recipe to purgatory!
