Pumpkin tortilla recipe

The pumpkin tortilla is a very complete and delicious vegetable elaboration. And to make it even more tasty, we have decided to add potato, so that the result is a pumpkin tortilla and exquisite potatoes. The pumpkin has a soft and light flavor, so we usually consume it in creams or cooked in the oven. However, in omelette it is spectacular, since it gives a very good touch to the tortilla that, together with the leek, is great. Another to try and discover in recipes how to make pumpkin tortilla.

Ingredients to make pumpkin tortilla:

1. To start with the pumpkin tortilla recipe, we first wash and chop the leek. We put a pan with a stream of oil and, when hot, we poach the leek without getting to brown.

2. We peel the potatoes and cut them into very thin slices. Apart, we chop the pumpkin into not very large pieces.

3. We incorporate the potatoes and pumpkin into the pan next to the leek. We let everything be done together until the potatoes and pumpkin are tender.

4. In a bowl, we put the eggs, beat and add everything about the pan. We remove and add a little salt to taste so that the pumpkin tortilla is at its point. If we want to make a pumpkin and cheese tortilla, now it is time to add grated cheese to the mixture.

5. In the same pan, add some oil and incorporate the entire mixture of the tortilla. When we see that the edges are made, we turn to the pumpkin tortilla and potatoes and finish cooking on the other side.

6. When we are, we pass it to a source and serve. The pumpkin tortilla recipe is very easy, fast and delicious, since it allows us to have a complete and perfect dish for the whole family in just a few minutes. We can accompany the tortilla with a tomato and cheese salad, some slices of bread and voila. More easy and fast recipes in my blog target = _blank relic = NOFOLOW CLASS = OUTBOUNDCOCINANDO WITH MONTHES.