It is never a bad time to enjoy some rich pancakes. Sacian and fill you with energy, so they are an excellent way to start the day. In recipes, we bring you a recipe for pumpkin pancakes a little different from traditional pancakes. They will be a perfect alternative to introduce vegetables in the feeding of children and to enjoy a delicious and healthy dish. You can accompany pumpkin pancakes with cheese, syrup, honey, chocolate or what you like most. If you want to make salty pancakes, just remove the sugar from the recipe. As they do not have much difficulty, you can have them quickly ready with the steps we bring you to discover how to make pumpkin pancakes. Lets start!
| 🚻 5 Diners | 🕘 1H 30m | 🍵 Medium | 🤯 Diverse |
| Ingredients to make pumpkin pancakes: |
| 1 pumpkin or grated pumpkin 2 eggs 150 grams of flour 1 cup of whole milk or vegetable milk 15 grams of sugar (optional) 1 teaspoon of butter 1 teaspoon baking powder (Royal type chemical yeast) |
| ADDITIONAL CHARACTERISTICS: Cheap cost |
Ingredients to make pumpkin pancakes:
1. Peel and cut the pumpkin into medium pieces. Enter them in a pot with water and kitchen over medium heat until they soften.
2. When it is tender, drain the water and place the pumpkin in a bowl.
3. Add the milk and prepare a puree with the help of a fork or a pisapapas.
4. Add the sugar, baking powder (chemical yeast) and eggs. Mix all ingredients very well until they are integrated correctly.
5. The flour remains and incorpore the mixture of pumpkin pancakes. Mix until a soft and homogeneous dough.
Trick: If you want, you can also add a few drops of vanilla essence.
6. carries an non-stringent pan over medium heat and melt the butter in it.
7. Kitchen homemade pancakes with portions of the dough. When bubbles begin to leave on their surface, volt them carefully with the help of a spatula.
8. serves pumpkin pancakes in a fountain or individually. Accompany of your favorite topings or fillings and enjoy.
