This recipe has been passing between family members for centuries. Frisuelos are a traditional dessert of Asturias and León mainly, although it is also customary to prepare them in other regions of Spain. They are similar to crepes both in appearance and elaboration, so it is a very simple and fast recipe to do. Stay at recipes.net and discover from the hand of Anonmo1602 how to do pumpkin frisuelos.
| 🚻 4 Diners | 🕘 30m | 🍵 Post | 🤯 Dictation Low |
| Ingredients to do pumpkin frisuelos: |
| 2 units of eggs 300 grams of cooked pumpkin and drained 100 grams of flour 4 tablespoons of sugar 1 jet of oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, popular in autumn-winter, fried, |
Ingredients to do pumpkin frisuelos:
1. First the eggs are beaten, the cooked pumpkin is added and everything is mixed.
2. To continue with the dough of pumpkin crepes, the flour is added little by little in the mixture and beat until a mixture is not very thickened.
3. A tablespoon and a half of sugar are added and mixed well.
4. In the pan with hot oil we are frying the pumpkin frisuelos to tablespoons. That is, a tablespoon of the mixture is taken and poured into the pan.
5. They are turned around pumpkin frisuelos, they go through sugar and are ready to eat. They are better just made! They can be served like this or stuffed with apple compote, for example, and rolled. From recipesgratis.net we recommend you to continue navigating the page to learn more typical recipes from Spain, such as the traditional potato tortilla or target = _blank relic Galician
