Puerto Rican tortilla recipe

Beat the egg in a medium container, add marinade.

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Ingredients to make Puerto Rican tortilla:
5 to 6 eggs
half onion chopped in pieces
3 hamlets chopped in small pieces
butter
pepper chopped in small pieces
cheese (optional)
adobo with pepper

Ingredients to make Puerto Rican tortilla:

2. Sauté in butter the ham, peppers and onion.

3. When the aforementioned ingredients are stuffed, pour the egg into the pan.

4. Wait from 5 to 8 minutes and turn it with a glass or aluminum lid with great care.

5. Wait from 3 to 4 minutes, divide it into 5 pieces and put the cheese for you to be melted.

6. Serve in dishes and good benefit have everyone! It can be accompanied with toasted bread and butter and a glass of juice preferably from China.

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