In a container beat the eggs, add the Italian Zapallitos cut and the Viennese.
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| Ingredients to do Zapallitos omelette: |
| 3 cups of Italian pumpkin cut into strips and steamed pimient 5 eggs salt spray 1 cup cooked and cut vaining cup and cut into slices fine |
Ingredients to do Zapallitos omelette:
2. Sazonar with salt and pepper. Make sure it is well impregnated with the egg shake.
3. Heat a pan over high heat, spray with spray oil. Once hot put on medium heat and add the mixture.
4. brown on the one hand and when it is set to turn to finish cooking.
