These tuna tortita with potatoes are an easy and delicious recipe, ideal for incorporating fish into your diet. In a very short time and without complicated ingredients you can make this preparation, which could be an excellent entry or lid to start an unforgettable dinner. Well of this recipe is that once you learn to do it, here in recipes, you can make your imagination fly and creativity to make them with other fish or shellfish, and even with other vegetables that are your craving. In this way, you will give you your personal touch and you can cook varied pancakes. Stay with us and discover how to make tuna pancakes with easy and delicious potatoes.
| 🚻 6 Diners | 🕘 45m | 🍵 Shaping | 🤯 Diverse |
| Ingredients to make tuna pancakes with potatoes: |
| 3 medium potatoes 1 can of tuna 1 egg breadcruit (necessary quantity) 1 pinch of salt 1 pinch of pepper aceite (necessary amount) |
| ADDITIONAL CHARACTERISTICS: MIDDLE COST, |
Ingredients to make tuna pancakes with potatoes:
1. Cook the peeled and sliced ​​potatoes in a pot with boiling water until they are tender.
2. When they are tender, retire them from the water and crush them to make a puree as fine as possible. Let them cool to continue with the recipe for tuna pancakes with potatoes.
3. We will add the egg, splash and mix the preparation well.
4. Add the crumbled and well drained tuna of the can of the can. In this step you can add other ingredients to make varied pancakes. For example, you can make tuna pancakes with potatoes and oatmeal adding oats, tuna pancakes with potatoes and cheese or tuna pancakes with potatoes and carrot.
5. Mix all ingredients well and add breadcrumbs little by little, while kneading, until you get a dough that easily takes off your fingers and you can work well. At this point, form potato puree pancakes with round shape, about 5 cm in diameter and 1 cm thick.
6. Add some oil in a pan and heat it over high heat. Once hot, cook the potato and tuna pancakes on both sides until golden brown. Ideally, they are crispy on the outside and tender inside.
Trick: To be healthier, cook them grilled with very little oil or baked.
7. Praise! You can enjoy this delicious recipe with your favorite sauce, such as tartar sauce, blue cheese sauce or anacardos sauce. We have preferred to prepare a recipe for tuna pancakes with without empanizing potatoes, since we have integrated the breadcrumbs so that the dough is compacte, but you can always pass them through flour before cooking them so that they are even more crispy.
