The potato omelette is one of those recipes that have no middle ground. For many, it is an impossible dish, with a great difficulty: turn it around when cooking. For others, it is one of the easiest and economical recipes. But what everyone agrees is that it is delicious, and that is that the taste of the potato mixed with the beaten egg offers us a contrast of textures that leaves no one indifferent. And if to this incredible base we add some additional ingredient, the explosion of flavors is assured! If you are one of the people who believe that making a Spanish tortilla is complicated, do not stop reading! In recipesgratis.net we show you that it is a very simple and fast task, at the reach of all levels. Stay with us, discover our tricks and learn how to make potato tortilla with onion and leek.
| 🚻 2 Diners | 🕘 30m | 🍵 Main | 🤯 Diping Plato |
| Ingredients to make potato tortilla with onion and leek: |
| 2 medium potatoes ½ onion 1 piece of leek 4 eggs 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make potato tortilla with onion and leek:
1. The first thing we do to start preparing the potato tortilla is to chop the onion and leek. This is going to taste, so you can chop these ingredients a little bigger if you prefer. I usually do it in this way so that the subsequent cooking is faster.
2. When we have the chopped onion and leek, we peel the potatoes, wash them and chop them to taste. As a recommendation, I would tell you to cut them into small cubes or fine dice, as I did. This trick is very effective to cook faster. However, as I commented on the previous step, if you prefer to opt for larger pieces it is totally valid, the Spanish tortilla will be delicious equally!
Trick: If you want to make a bigger tortilla, use more potatoes.
3. We put abundant sunflower oil to heat in a Honda pan. When hot, we lower the heat halfway and fry the potatoes with the onion and the leek, all together! We cook all these ingredients at the same time to prevent the leek and onion from burning. Add salt to taste.
4. While the potatoes are fried, we take the opportunity to beat the eggs. If you want, you can add a pinch of salt to the eggs, but do not pass with the amount to prevent the onion tortilla with potatoes and leeks being too salty. When the potatoes are ready, we are removed from the pan with a sparkling to drain the oil and pass them to the bowl where we have the beaten eggs.
Trick: If you have added more potatoes, also incorporate more eggs.
5. We mix well with a fork and put an non-stick pan with a stream of oil. When hot, we pour the potatoes mixed with the eggs, the onion and the leek and cook the tortilla.
6. We turn around with a plate of the size of the pan, we cook on the other side and voila. The cooking of the potato tortilla with onion and leek will depend on our tastes, if we prefer more compact tortillas, we can turn it again, while if we like more than the egg it is slightly curdled, it will suffice with a few minutes. We can accompany the vegetable and potato tortilla with a goat cheese salad or toasted with tomato. Bon Appetite!
