The potato omelette with onion is an excellent option when you do not know what to do and want to succeed at the table, because we only need 5 ingredients and much love to do it! That is why from recipes, we bring you this delicious step by step on how to make a potato tortilla with well juicy and tasty caramelized onion, thanks to the very fried onion that will give a sweet and sweet touch to the tortilla.
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make potato tortilla with caramelized onion: |
| 4 potatoes 1 onion 4 eggs 1 jet of olive oil 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make potato tortilla with caramelized onion:
1. To elaborate this potato tortilla with caramelized onion, the first thing we have to do is gather all the necessary ingredients.
2. Then pela, wash and pump the onion, and cloquala in an anti-adherent pan until caramelice. This will need your time, but the grace is to leave it over low heat and remove the onion from time to time until it takes a bright golden tone, it is meloss and is sweet, so we will get a delicious potato tortilla with caramelized onion.
3. Then peel and cut the potatoes into small and thin slices so that you have a potato omelet with juicy onion.
4. and then fry the potatoes in abundant oil until golden and tender, at the same time that the caramelized onion is being done.
5. Once the potatoes are made, take them out of the pan with the help of a sparkling and pile them in a bowl or deep plate. But don throw the oil because we will use it later. Then do the same with the caramelized onion by adding it in the same bowl, and also adds the beaten eggs and a handful of salt to taste. Remove everything well to have a potato omelette with juicy and tasty onion.
6. Then, place some reserved oil in another anti-adherent pan and when it is hot, throw the mixture of the potato tortilla with onion to curdle.
7. Once you have curdled, turn the tortilla stuffed with caramelized onion and potatoes with the help of a large cover or plate that occupies the entire diameter of the pan, carefully not to fall.
8. Finally, make sure the tortilla has set well on both sides and voila! We already have our traditional potato tortilla with caramelized onion prepared to be devoured. Take advantage! And if you feel like it, you can also try to make a potato tortilla stuffed with sausage, a delicious combination!
